How to choose breast milk products based on ingredients
2025-04-15
When choosing products close to breast milk, the following ingredients should be prioritized:
Protein: The protein in breast milk is mainly whey protein, with casein as a secondary component. This structure is more conducive to infant digestion and absorption. Therefore, when choosing infant formula, products with higher whey protein content should be prioritized.
Fat: The fat in breast milk is mainly unsaturated fatty acids, and it contains lipase, which helps with fat digestion and absorption. When choosing infant formula, products containing unsaturated fatty acids and lipase should be selected.
Carbohydrates: The carbohydrates in breast milk are mainly lactose, which not only provides energy but also promotes the absorption of minerals such as calcium, iron, and zinc. When choosing infant formula, products containing lactose should be selected.
Minerals and Vitamins: The mineral content and proportions in breast milk are adapted to the needs of infants, and the absorption rate is higher. For example, the calcium to phosphorus ratio in breast milk is 2:1, which is beneficial for calcium absorption; the iron absorption rate in breast milk is high, which can meet the iron needs of infants. When choosing infant formula, products with adequate mineral content and higher absorption rates should be selected. In addition, the vitamin content and proportions in breast milk are also adapted to the needs of infants, containing various bioactive substances that help enhance the baby's immunity. Therefore, when choosing infant formula, products with adequate vitamins and bioactive substances should be selected.
Other important ingredients:
DHA and ARA: These two substances are crucial for the development of the baby's brain and vision. According to national food safety standards, the ratio of DHA should be less than or equal to 1:1 to promote the combined absorption of both.
Galactooligosaccharides (GOS): This is a functional oligosaccharide that can improve the baby's digestive function, promote calcium absorption, and enhance immunity.
Prebiotics: Such as GOS and FOS, they can promote the growth of beneficial intestinal bacteria and improve digestive function.
SN-2 PLUS: This is a kind of affinity structured lipid that can make the feeding effect of infant formula closer to breast milk and promote the digestion and absorption of fat components.
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